CEO Ravinsplace Restaurant & Food Services, Nabila Saidu organises orientation program for company’s staff in Abuja
_…charges workers to maintain company’s value and quality of food ingredients and productions_
The CEO, Ravinsplace restaurant and food services, Nabila Saidu, has organised an orientation programme for her staff in Abuja, FCT, charged all the workers to maintain company’s value and quality of food ingredients and productions.
While addressing the company’s staff recently in Abuja, Nabila Saidu said, “quality and nourished food demands passion and exposure, therefore, we must ensure that the quality of our ingredients and productions are maintained. Despite the incessant increase in the price of ingredients and materials, the value and quality we have been generally acknowledged to possess must not be compromised. Hence, our serving Alacat and special buffe with varieties of spices as reflected in our menu – Rovins food with the slogan, ‘the food that loves you back’ which specializes in both intercontinental and African dishes rendered services in home delivery, private, public and special occasions, and high seas services in the coastal region must be adhered to.
While speaking with Coastal Renaissance News correspondent, the CEO Ravinsplace restaurant and food services, Nabila Saidu, noted that the orientation programme was to collectively galvanized the strategic implementation visions and aims of the company for effective and efficient service delivery.
She further stated that Ravins Place Restaurant and Food Services has been generally known for the production of the most delicious foods, making her waves in Abuja and Northern states in Nigeria.
The orientation programme came to a conclusion with a dinner/buffet, where all workers were treated to sumptuous meals of their preference and take away packages.
For further information about Ravinsplace company, you can call this line: 08036069624
